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MONDAY, MARCH 05, 2012

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Zesty Jalapeno Gazpacho

Ingredients:

8 Roma Tomatoes finely chopped or pulsed in a food processor to rough chop

2 green bell peppers, finely chopped or pulsed in food processor to rough chop

2 red bell peppers, finely chopped or pulsed in food processor to rough chop

2 cucumbers, peeled &  finely chopped or pulsed in food processor to rough chop

2 red onions, finely chopped or pulsed in food processor to rough chop

2 garlic cloves, minced

1/2 cup fresh chopped parsley

2 Tbls: Rossi Pasta: Veggie Spice Mix

1 cup Jalapeno White Balsamic

1 cup Tuscan Herb Extra Virgin Olive Oil

salt & pepper to taste

1/4 cup bread crumbs

2 cups vegetable juice

Method:

Combine vegetables in large bowl. Whisk  vinegar, salt & pepper & veggie spice in small  bowl and pour over vegetables. Marinate, covered for 12 hours. After 12 hours,  Stir in Olive Oil & Bread Crumbs and vegetable juice. Chill and serve with fresh sour cream and sliced avocados

Posted At 02:03 PM



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