Southwest Raspberry/Lime Chicken for a CROWD!

Ingredients:

75 CHICKEN DRUMSTICKS (rinsed & patted dry) 

1 cup  Coronado Taste of Oils: Chipotle EVOO

Cumin, Paprika, salt & pepper to taste

3 cups fresh squeezed lime juice

1 cup Coronado Taste of Oils: Raspberry Balsamic

1 jar: Scratch Jalapeno Jam

4 Tbls butter

Method:

Preheat oven to 400 degrees. Spread chicken drumsticks evenly in glass casserole dishes (12by9). (it may take several hours to cook all chicken in batches, depending on the size of your oven) Drizzle Chipotle EVOO on chicken and sprinkle with spices. Bake for 1 hour.  While chicken is cooking, squeeze limes, and add the Raspberry Balsamic, & jam to large pan. On high heat : Reduce sauce by half or  to desired consistency and add butter. Platter the cooked chicken and drizzle with sweet reduction sauce. Enjoy!