Ingredients:

3 pounds fresh Fava bean pods

2 large garlic cloves crushed

1/2 teaspoon salt

1 Tablespoon fresh squeezed lemon juice

1/2 cup Coronado Taste of Oils: California Mission Extra Virgin Olive Oil (or your favorite Extra Virgin Olive Oil)

1/3 cup goat cheese

1/4 Pecorino Romano

Method:

Have a medium bowl of ice water prepared. Bring a medium pot of lightly salted water to boil. Shell Fava Beans and add to boiling water. Blanch fava beans for 2 minutes and then plunge them into ice water bowl to stop the cooking. Allow to cool. Slip the peel off each bean and place in food processor with all the other ingredients.Pulse until creamy. This delicious pesto sauce can be  used over pasta, bruschetta or as a dip for veggies.