Ingredients:

1lb large shrimp (21/25's) peeled with tail off

2 tablespoons: Coronado Taste of Oils Basil EVOO

2 cloves garlic minced

2 tablespoons: Coronado Taste of Oils Tangerine Balsamic vinegar

1 bag fancy greens

2 avocados sliced

soft Goat cheese sliced

8 inch flour tortillas

cooking steps:

1) Toss shrimp with 2Tbls  Basil EVOO and garlic and roast in oven @ 400 degrees for 6-8 minutes

2) Toss greens with 2 Tbls Tangerine Balsamic

3) Fill each tortilla w/3 cooked shrimp, greens, avocados and goat cheese