ingredients:

2 tablespoons Truffle Honey

1 tablespoon Coronado Taste of Oils Peach Balsamic

1 cup thinly sliced peaches

1 tablespoon chopped chives

1 teaspoon brown sugar

3 ounces Brie cheese (thinly sliced)

4 8 inch four tortillas

1 tablespoon Coronado Taste of Oils Cilantro Roasted Onion EVOO

Preparation:

1) Prepare sauce: Combine 1st 2 ingredients in a small bowl and set aside

2) Combine chives, brown sugar and peaches in a bowl.

     Heat skillet & brush tortillas with Cilantro Roasted Onion Olive Oil.

     Arrange 1/4 brie, 1/4 peach mixture on tortillas.

     Fold in half and place in hot skillet - 2 at a time.

     Remove when golden brown & cut into wedges.

    Garnish with Honey Truffle/Peach sauce