THURSDAY, APRIL 28, 2011
2 tablespoons Truffle Honey
1 tablespoon Coronado Taste of Oils Peach Balsamic
1 cup thinly sliced peaches
1 tablespoon chopped chives
1 teaspoon brown sugar
3 ounces Brie cheese (thinly sliced)
4 8 inch four tortillas
1 tablespoon Coronado Taste of Oils Cilantro Roasted Onion EVOO
1) Prepare sauce: Combine 1st 2 ingredients in a small bowl and set aside
2) Combine chives, brown sugar and peaches in a bowl.
Heat skillet & brush tortillas with Cilantro Roasted Onion Olive Oil.
Arrange 1/4 brie, 1/4 peach mixture on tortillas.
Fold in half and place in hot skillet - 2 at a time.
Remove when golden brown & cut into wedges.
Garnish with Honey Truffle/Peach sauce
Posted At 05:04 PM