Ingredients
2 pints cherry or grape tomatoes (red or heirloom)
12 oz. container Mozzarella balls
1/4 cup Coronado Taste of Oils 18 Yr. Traditional Balsamic
Fresh Basil leaves
Salt & Pepper to taste
Directions
Wash and dry tomatoes.
Thread tomatoes, mozzarella balls and a folded basil leaf alternately onto skewers.
Sprinkle on a little salt and pepper, if desired.
Drizzle with Coronado Taste of Oils 18 Yr. Traditional Balsamic and serve.
