Monthly Archives - January 2015

Truffled Cheese Panini w/ Blueberry Reduction

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style! Ingredients for your “Peach Balsamic Savory Skillet Chicken”: Truffled Cheese Panini with Blueberry Reduction 2 lb Fresh or Frozen Blueberries 1/4 cup Sugar 1/2 cup Wild Blueberry Balsamic Vinegar 1 loaf Sliced Bread of your Choice 2 lb Cream Cheese 2 Tbsp Heavy Cream 2 Tbsp White Truffle Oil Butter Olive Oil (for waffle iron or panini press) Place blueberries, sugar and balsamic in a saucepan [...]

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Chopped Kale Salad w/ Pomegranate Balsamic

I have heard so many people say that they don’t buy kale from the grocery store because they have no idea how to use it (and when they do it tastes bitter). Well, we have come up with an amazing recipe that will help you get this super food into your diet! Recipe: Chopped Kale Salad with Apple and Roasted Beets 1/2 cup Blood Orange Olive Oil 1/2 cup Pomegranate Balsamic 1 T dijon mustard 3 cups chopped fresh kale 2 medium beets, roasted, peeled and [...]

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Roasted Gremolata Onions and Lemons

I would recommend this recipe as a great side dish and it is so refreshing! (And this is super quick!) 1/4 cup Milanese Gremolata Olive Oil + 2 TBL 2 larges sprigs rosemary (leaves stripped) 1 bunch thyme (leaves stripped) 3 large red onions, halved thru root and (unpeeled) 2 lemons halved 1/4 cup Sicilian Lemon Balsamic 1 TBL Dijon Mustard Preheat oven 400 degrees. Drizzle 2 Tbl. Olive oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 [...]

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Spiced Persian Lime Chickpea Soup

Different? Maybe…Flavorful…Yes! Just try this! I promise you will not be disappointed! RECIPE: Spiced Persian Lime Chickpea Soup Ingredients: 1/4 cup Persian Lime Olive Oil 2 cloves minced garlic 1 onion, chopped 2 cans chickpeas 2 tsp cumin 1 tsp cardamom 1 tsp tumeric salt & pepper to taste 2 cups chicken stock 1 28 ounce can crushed tomatoes 1/2 cup plain Greek yogurt per serving 1 Tablespoon Fig Balsamic per serving Heat medium pot with Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and [...]

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