Spiced Persian Lime Chickpea Soup

Different? Maybe…Flavorful…Yes! Just try this! I promise you will not be disappointed!

RECIPE:

Spiced Persian Lime Chickpea Soup

Ingredients:

• 1/4 cup Persian Lime Olive Oil
• 2 cloves minced garlic
• 1 onion, chopped
• 2 cans chickpeas
• 2 tsp cumin
• 1 tsp cardamom
• 1 tsp turmeric
• salt & pepper to taste
• 2 cups chicken stock
• 1 28 ounce can crushed tomatoes
• 1/2 cup plain Greek yogurt per serving
• 1 Tablespoon Fig Balsamic per serving

Heat medium pot with Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and cook for an additional 5 minutes. Next, grind chickpeas (add a little chicken stock if needed) and add to pot with all the spices, salt & pepper chicken stock and tomatoes. Simmer for an additional 10 minutes. Mix 1 1/2 cup yogurt & 4 Tablespoons Balsamic to serve 4. Serve soup with a dollop of yogurt/fig balsamic mixture.

Enjoy Friends!

Don’t forget to put the Persian Lime Olive Oil and the Fig Balsamic in your shopping cart before you go!