Spiced Persian Lime Chickpea Soup

Spiced Persian Lime Chickpea Soup

Different? Maybe…Flavorful…Yes! Just try this! I promise you will not be disappointed!


Spiced Persian Lime Chickpea Soup


  • 1/4 cup Persian Lime Olive Oil
  • 2 cloves minced garlic
  • 1 onion, chopped
  • 2 cans chickpeas
  • 2 tsp cumin
  • 1 tsp cardamom
  • 1 tsp turmeric
  • salt & pepper to taste
  • 2 cups chicken stock
  • 1 28 ounce can crushed tomatoes
  • 1/2 cup plain Greek yogurt per serving
  • 1 Tablespoon Fig Balsamic per serving

Heat medium pot with Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and cook for an additional 5 minutes. Next, grind chickpeas (add a little chicken stock if needed) and add to pot with all the spices, salt & pepper chicken stock and tomatoes. Simmer for an additional 10 minutes. Mix 1 1/2 cup yogurt & 4 Tablespoons Balsamic to serve 4. Serve soup with a dollop of yogurt/fig balsamic mixture.

Enjoy Friends!

Don’t forget to put the Persian Lime Olive Oil and the Fig Balsamic in your shopping cart before you go!

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