Roasted Gremolata Onions and Lemons

Roasted Gremolata Onions and Lemons

I would recommend this recipe as a great side dish and it is so refreshing! (And this is super quick!)

  • 1/4 cup Milanese Gremolata Olive Oil + 2 TBL
  • 2 larges sprigs rosemary (leaves stripped)
  • 1 bunch thyme (leaves stripped)
  • 3 large red onions, halved thru root and (unpeeled)
  • 2 lemons halved
  • 1/4 cup Sicilian Lemon Balsamic
  • 1 TBL Dijon Mustard

Preheat oven 400 degrees. Drizzle 2 Tbl. Olive oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 hour. (until onion skins are slightly charred). Make vinaigrette: Combine 1/4 cup each Olive Oil and Sicilian Lemon Balsamic & 1 TBl. spoon mustard in salad shaker & toss until combined. Remove and discard onion skins. Arranges onions and lemons on platter and drizzle with vinaigrette. (serve at room temp.)

Enjoy friends!

Don’t forget to put the Milanese Gremolata Olive OIl and the Sicilian Lemon Balsamic in your cart before you go!


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