Truffled Cheese Panini w/ Blueberry Reduction

Truffled Cheese Panini w/ Blueberry Reduction

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style!

Ingredients for your “Peach Balsamic Savory Skillet Chicken”:

  • Truffled Cheese Panini with Blueberry Reduction
  • 2 lb Fresh or Frozen Blueberries
  • 1/4 cup Sugar
  • 1/2 cup Wild Blueberry Balsamic Vinegar
  • 1 loaf Sliced Bread of your Choice
  • 2 lb Cream Cheese
  • 2 Tbsp Heavy Cream
  • 2 Tbsp White Truffle Oil
  • Butter Olive Oil (for waffle iron or panini press)
  1. Place blueberries, sugar and balsamic in a saucepan and cook over medium heat until reduced to a jam-like consistency.
  2. In a stand mixer whip the cream cheese until light and fluffy. Slowly whip in the heavy cream & truffle oil.
  3. Lay the bread out on a work surface.
  4. Spread 2-3 tablespoons of the truffle cheese mixture on each slice.
  5. Top with another slice of bread.
  6. Brush both sides with Butter flavored oil, Pre-heat a waffle iron or Panini press. cook until brown.
  7. Place on a serving plate and drizzle with Wild Blueberry Reduction

Enjoy friends!

Don’t forget to get your Blueberry Balsamic Vinegar into your shopping cart before you go : )

Leave a Reply

Your email address will not be published. Required fields are marked *