Truffled Cheese Panini w/ Blueberry Reduction

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style!

Ingredients for your “Peach Balsamic Savory Skillet Chicken”:

• Truffled Cheese Panini with Blueberry Reduction
• 2 lb Fresh or Frozen Blueberries
• 1/4 cup Sugar
• 1/2 cup Wild Blueberry Balsamic Vinegar
• 1 loaf Sliced Bread of your Choice
• 2 lb Cream Cheese
• 2 Tbsp Heavy Cream
• 2 Tbsp White Truffle Oil
• Butter Olive Oil (for waffle iron or panini press)

1. Place blueberries, sugar and balsamic in a saucepan and cook over medium heat until reduced to a jam-like consistency.
2. In a stand mixer whip the cream cheese until light and fluffy. Slowly whip in the heavy cream & truffle oil.
3. Lay the bread out on a work surface.
4. Spread 2-3 tablespoons of the truffle cheese mixture on each slice.
5. Top with another slice of bread.
6. Brush both sides with Butter flavored oil, Pre-heat a waffle iron or Panini press. cook until brown.
7. Place on a serving plate and drizzle with Wild Blueberry Reduction

Enjoy friends!

Don’t forget to get your Blueberry Balsamic Vinegar, White Truffle Oil and Butter Olive Oil into your shopping cart before you go : )