Monthly Archives - March 2015

Provencal Asparagus Tart

With Spring approaching, it is time to welcome all the fresh, green vegetables that will be coming! What better way to bring out the flavors of Spring, than with our Romantic, Violet Balsamic and Delicate Herbs de Provence Olive Oil? Ingredients: 1 sheet Puff Pastry 2 cups Gruyere Cheese, shredded 1 1/2 pounds asparagus 3 Tbs Coronado Taste of Oils Herbes de Provence Olive Oil 3 Tbs Coronado Taste of Oils Violet Balsamic Vinegar Salt and Black pepper to taste Preheat oven to [...]

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