Roasted Almond & Espresso BiscottiRoberta
If you have never tried biscotti before…we promise that you will have fun with this recipe. We also promise this is unlike any you have ever tried before!
- 4T Roasted Almond Oil
- 3/4 cup sugar
- 2 tsp vanilla
- 2 eggs
- 1 tsp Espresso balsamic
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tablespoons Raspberry Balsamic Vinegar
- 1 cup chocolate chips and 1 cup slivered almonds
Step 1: Mix together: oils, sugar, vanilla, eggs and balsamic.
Step 2: Add dry ingredients then add cherries and almonds until well combined.
Step 3: Separate batter into two logs and place onto a parchment lined baking sheet .
Step 4: Smooth out into two , two inch wide logs.
Step 5: Bake for 35-40 minutes…until golden brown.
Step 6: Remove from oven and let cool for at least 10 minutes.
Step 7: Reduce heat to 275 degrees. Slice logs into 1/2 inch thick pieces.
Step 8: Place slices onto baking sheet and cook for an additional 10 minutes or until dry.
Enjoy friends & Happy Cooking!