Very Berry Salad w/ Lemon Mascarpone

We have had so many requests for a berry salad this summer…and here it is!

Ingredients for your “Very Berry Salad with Lemon Mascarpone”:

• 8 pints of blueberries, hulled or halved strawberries, raspberries, blackberries, or any combination
• 2 1/2 teaspoon Raspberry Balsamic Vinegar
• 2/3 cups sugar (2 T agave may be used in place of sugar)
• 8 ounces mascarpone
• 2 tablespoons Lemon Olive Oil
• 1 tablespoon Honey

Step 1: Gently mix berries with Raspberry Balsamic Vinegar and sugar.

Step 2: Cover and refrigerate for 1 hour.

Step 3: Combine mascarpone, honey, and lemon olive oil with mixer until light and fluffy (approx. 1 minute).

Step 4: Serve berries with a dollop of mascarpone and garnish w/ a sprig of mint.

Step 5: Enjoy!

Chef tip: Serve with a slice of angel food cake for an extra treat!

Enjoy friends & Happy Cooking!

Don’t forget to put your Lemon Olive Oil, and Raspberry Balsamic Vinegar into your shopping cart before you go!