Lemon Pasta Gremolata

Lemon Pasta Gremolata

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style!

Ingredients for your “Peach Balsamic Savory Skillet Chicken”:


  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
  2. Meanwhile, whisk the oil, Parmesan, garlic and Lemon Balsamic in a large bowl to blend.
  3. Drain the pasta, reserving 1 cup of the cooking liquid.
  4. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
  5. Season with salt and pepper.
  6. Garnish with lemon zest and chopped basil.
  7. Eat & enjoy!

Enjoy friends & Happy Cooking!

Don’t forget to put your Milanese Gremolata Olive Oil and Sicilian Lemon White Balsamic into your shopping cart before you go!

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