Lemon Pasta Gremolata

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style!

Ingredients for your “Peach Balsamic Savory Skillet Chicken”:

• 1 pound spaghetti
• 1/2 cup Milanese Gremolata Olive Oil
• 2/3 cup grated Parmesan
• 1 large garlic clove minced
• 1/2 cup Sicilian Lemon White Balsamic
• Salt and freshly ground black pepper
• 1 tablespoon lemon zest
• 1/3 cup chopped fresh basil leaves

Instructions:

1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
2. Meanwhile, whisk the oil, Parmesan, garlic and Lemon Balsamic in a large bowl to blend.
3. Drain the pasta, reserving 1 cup of the cooking liquid.
4. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
5. Season with salt and pepper.
6. Garnish with lemon zest and chopped basil.
7. Eat & enjoy!

Enjoy friends & Happy Cooking!

Don’t forget to put your Milanese Gremolata Olive Oil and Sicilian Lemon White Balsamic into your shopping cart before you go!