Monthly Archives - November 2015

Tuscan Olive Bread

Forget those Phillsbury or store-bought rolls for Thanksgiving…meake a fresh batch of Tuscan Olive Bread and wow your family and friends! (And… this recipe calls for some wine, so have fun while you cook too!) Ingredients for your “Tuscan Olive Bread”: 20 green olives thinly sliced (pitted) 20 black olives thinly sliced (pitted) 1 cup whole wheat flour 4 eggs (or equivalent egg substitute) ½ cup Coronado Taste of Oils: Tuscan Herb EVOO ½ cup white wine 1 teaspoon baking powder ½ cup Gruyere cheese grated In mixing bowl, [...]

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Coronado Cranberry Sauce

Everyone knows that a Thansgiving dinner is not complete without your “special” cranberry sauce. Well…now you have it! Ingredients for your “Coronado Cranberry Sauce”: ¾ cup grape juice/or red wine ¼ cup Coronado Taste of Oils: Cranberry Pear Balsamic ½ cup agave nectar 1 bay leaf 1 cinnamon stick 1 tsp. salt 4 cups fresh cranberries (rinsed) In saucepan, combine 1st 6 ingredients and bring to boil. Add cranberries and return to boiling. Reduce heat and simmer uncovered for 10 minutes, stirring frequently. Remove from heat and transfer to bowl [...]

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Blood Orange Mashed Sweet Potatoes

It is one of our favorite times to let these infused Olive Oils and Balsamics shine! Your Thanksgiving dinner needs a twist this year…and a flavorful one at that! Ingredients for your “Blood Orange Mashed Sweet Potatoes”: 2 ½ pounds Sweet Potatoes (approx 4) peeled and diced ¼ cup Blood Orange Olive Oil (EVOO) ¼ cup Chicken Broth 1 Tablespoon Orange Honey 1 teaspoon coriander ½ teaspoon cumin ¼ teaspoon cinnamon Drizzle with Maple Balsamic Cover diced sweet potatoes with water in large pot. Bring to boil and cook for [...]

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