Tuscan Olive Bread
Forget those Phillsbury or store-bought rolls for Thanksgiving…meake a fresh batch of Tuscan Olive Bread and wow your family and friends! (And… this recipe calls for some wine, so have fun while you cook too!) Ingredients for your “Tuscan Olive Bread”: 20 green olives thinly sliced (pitted) 20 black olives thinly sliced (pitted) 1 cup whole wheat flour 4 eggs (or equivalent egg substitute) ½ cup Coronado Taste of Oils: Tuscan Herb EVOO ½ cup white wine 1 teaspoon baking powder ½ cup Gruyere cheese grated In mixing bowl, [...]