Monthly Archives - January 2016

There is NO tasties and EASIER chicken recipe than this one. We promise our staff makes this once a month, and it is always a crowd pleaser (and healthy!)! Ingredients for your :”Black Cherry Balsamic Pork Loin”: 1 boneless pork loin (3-4 lbs.) 1 teaspoon salt 1/2 teaspoon pepper 2 Tbls. Blood Orange Olive Oil 1/3 cup Black Cherry Balsamic 3/4 cup cherry preserves 1/4 cup packed brown sugar Sprinkle roast with salt & pepper. In large skillet, heat Olive Oil and brown roast on all sides. Transfer to slow [...]