Black Cherry Balsamic Pork Loin

There is NO tasties and EASIER chicken recipe than this one. We promise our staff makes this once a month, and it is always a crowd pleaser (and healthy!)!

Ingredients for your :”Black Cherry Balsamic Pork Loin”:

• 1 boneless pork loin (3-4 lbs.)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tbls. Blood Orange Olive Oil
• 1/3 cup Black Cherry Balsamic
• 3/4 cup cherry preserves
• 1/4 cup packed brown sugar
• Sprinkle roast with salt & pepper.
• In large skillet, heat Olive Oil and brown roast on all sides.
• Transfer to slow cooker.
• In small bowl combine balsamic, cherry preserves and brown sugar.
• Pour over roast and cook on low 3-4 hours until tender. (meat thermometer should read atleast 145 degrees.)
• Remove from slow cooker, tent with foil and let rest for 15 minutes before slicing.
• After skimming the fat from sauce, drizzle over pork and enjoy!

Enjoy friends & Happy New Year!

Don’t forget to put your Blood Orange Olive Oil & Black Cherry Balsamic Vinegar into your shopping cart before you go (the Black Cherry is on special this month!)!