Monthly Archives - February 2016

Raspberry Balsamic White Chocolate Cake

When it comes to Valentine’s Day…you HAVE to give in to your sweet tooth…and share the love with the sweetie of yours! Ingredients for your :”Raspberry Balsamic White Chocolate Cake”: 200g unsalted butter (room temperature) 100g caster sugar 35g coconut flour 130g gluten-free self raising flour (Dove’s) 3 eggs 1 tsp vanilla extract 3 tblsp Raspberry Balsamic 2 tblsp lemon 2 tblsp sour cream 2 tblsp coconut milk White Chocolate Ganache: 300g good quality white chocolate (preferably Green&Blacks) 135ml double cream 225g fresh raspberries 80g coconut chips Directions: Turn the oven to 160C/325F/Gas 3. Butter a 20cm/8 [...]

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