Monthly Archives - May 2016

Mother’s Day White Truffle Butter Fettuccine

Happy Mother’s Day Week! We love this time of year. Taking a moment to say I love you to the great women who have given a piece of their heart and mind to raise us. One of our favorite activities is (of course) cooking together. Every year we get together and swap stories, catch up, and have fun cooking a good meal. Ingredients for your :”Mother’s Day White Truffle Butter Fettuccine”: 3 Tbl. Butter Olive oil divided 12 ounces cremini mushrooms, [...]

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The Knot 100 Proof Whiskey Ginger Chicken

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds!   Ingredients for your  “The Knot 100 Proof Whiskey Ginger Chicken”: 4 (4-ounce) skinless, boneless chicken breast halves 1/3 cup The Knot 100 Proof Whiskey 1/3 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons hoisin sauce 1 teaspoon grated lime rind 2 tablespoons Sicilian Lemon Balsamic Vinegar 2 tablespoons Honey Ginger Balsamic 2 teaspoons Toasted Sesame [...]

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Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds! Ingredients for your :”Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon”: 1/2 cup water 3 tablespoons Jefferson’s Chef’s Collaboration Bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1 Tablespoon Espresso Balsamic 1/2 teaspoon black pepper 1/4 teaspoon salt 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tablespoons chopped fresh parsley Directions: Combine first 5 [...]

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