Monthly Archives - November 2016

Warm Winter Wilted Greens

Cyber Monday calls for a heart delicious (healthy) dish…and we have the perfect one! These greens will keep your heart racing for more shopping! Ingredients for your :”Warm Winter Wilted Greens”: 1/4 cup honey 1/2 cup pomegranate balsamic vinegar 1/2 pint walnuts, for garnish 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces 1 tablespoon grainy mustard 1/2 cup Cilantro Roasted Onion Extra-virgin olive oil 1/2 cup pomegranate seeds, for garnish Parmesan shavings, for garnish 1 shallot, chopped, for garnish Directions: Cook [...]


The Best Thanksgiving Turkey

When you roast this Turkey for your friends and family, they will be thankful they came to your house for Thanksgiving! Ingredients for your :”The Best Thanksgiving Turkey”: 1/4 pound (1 stick) unsalted butter 1/4c California Arbequina Olive Oil 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise Directions: Preheat the oven to 350 degrees F. Melt the butter & California [...]


Portobella Mushroom Burgers

Meatless Monday is taking a whole new flavor kick! No meat does not mean no flavor. Try this mushroom burger, and you may never go back 😉 Ingredients for your :”Portobello Mushroom Burger”: 3 basil leaves sliced thin 2 cloves garlic 1/8 cup Neapolitan Balsamic ¼ cup Mushroom Sage Olive Oil 1 teaspoon salt 1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions: Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for [...]

Coronado Taste of Oils