Cauliflower Tabbouleh

Tabbouleh is a scary word for some because they don’t know what it is, or have NEVER tried it. Well, it is time to expand those pallets, because this is a recipe you cannot miss!

Ingredients:

• 1/2 Cauliflower (rough chop)
• 2 cucumbers peeled and diced
• 1 large fennel bulb diced
• 10 large Brussel sprouts thinly sliced
• 1 red onion diced
• 2 large ripe tomatoes diced
• 1 cup fresh chopped parsley
• 1/2 cup fresh chopped mint

Dressing Ingredients:

• 1/3 cup White Raspberry Balsamic
• 1/3 cup Blood Orange Olive Oil
• 1 tsp. cumin
• 2 tsp. Ras el Hanout

Directions:

1. Place cauliflower in food processor and pulse until you see a “grain-like” consistency.
2. Place cauliflower in a large bowl & add remaining vegetables.

Dressing:

1. Combine ingredients & shake well.
2. Pour over veggies, mix well and marinate for at least 20 minutes before serving..

Enjoy friends & Happy Cooking!

Don’t forget to put your Blood Orange Olive Oil and White Raspberry Balsamic into your shopping cart before you go!