Monthly Archives - May 2017

Chilled Summer Squash Soup with Raspberry Balsamic

What a great spin on Memorial Day Weekend! Most people don’t know what to think of a chilled soup, but this one will blow your mind! Ingredients: 1 pound summer squash or golden zucchini, cut in ½-inch rounds 1½ cups water Sea salt 1/3 cup blanched almonds 1/2 teaspoon turmeric 2 teaspoons minced onion 1 garlic clove 1 piece of cooked bacon 2 Tablespoons Persian Lime Olive Oil 3 tablespoons fresh lime juice 2 tablespoons Raspberry Balsamic Vinegar Step 1: Place summer squash, water and a pinch of salt in a [...]

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