Red Apple Balsamic Glazed Pork Chops

Red Apple Balsamic Glazed Pork Chops

Fall is here! This warm dish is full of the taste of the season…and everyone loves a good apple glazed…anything! You will love this.


Yield: 4 servings

  • 4 boneless pork loin chops (5 ounces each)
  • Salt & pepper to taste
  • 2 Tablespoons Garlic Olive Oil
  • 1/4 cup apple juice
  • 1/2 cup Red Apple Balsamic
  • 1/4 cup apple jam
  • 1 tablespoon butter


  1. Sprinkle pork chops with salt and pepper.
  2. In a large skillet brown chops in oil.
  3. Remove and keep warm.
  4. Add apple juice to the skillet, stirring to loosen browned bits from pan.
  5. Stir in the jam and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.
  6. Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once.
  7. Add butter and stir until melted.

Enjoy friends & Happy Cooking!

Don’t forget to put your Garlic Olive Oil and Red Apple Balsamic into your shopping cart before you go!

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