Avocado Pea Soup

Green, green, green! Happy St. Patrick’s day month! The Coronado Taste of Oils staff wanted to deliver a delicious (green) dish for your festivities! Whether an upscale dinner party for St. Patty’s, or a low-key lunch…this recipe is sure to impress!

Ingredients for your “Avocado Pear Salad”:

• 6 ounces baby arugula
• 1 mashed avocado
• 2 cups frozen peas
• 1/4 cup plain yogurt
• 4 Tbsp. Sicilian Lemon Balsamic
• 3 1/2 cups water
• 2 cups baby spinach
• 1/2 cup fresh mint
• 1 Tbsp. Spirulina (optional)
• Your favorite fresh Olive Oil for garnish

Instructions:

1. Puree avocado, peas, yogurt balsamic, water & balsamic until creamy.
2. Add spinach, mint and blend until smooth.
3. Refrigerate for 30 min.
4. Serve chilled with a splash of fresh Olive Oil.
5. Enjoy!

Don’t forget to put your Sicilian Lemon Balsamic into your shopping cart before you go!