Monthly Archives - June 2018

Peach Balsamic Savory Skillet Chicken

The wonderful 4th of July is a time to celebrate all things GREAT we have in our lives. Good friends, family, food, and of course our freedom! This recipe puts together all things great of the summer into ONE dish! MMMMMM…enjoy friends! Ingredients for your “Sautéed Balsamic Kale”: 1 tablespoon Persian Lime Olive Oil 4 skinless, boneless chicken breasts, about 1 1/4 pounds salt & pepper to taste 2 tablespoons low-sodium soy sauce 1 teaspoon [...]

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Sautéed Balsamic Kale

One of our favorite side dishes is garlic collard greens with bacon and vinegar. It’s such a savory, rich flavor that pairs well with nearly any protein. A great benefit to eating kale is that kale is a super-food. It’s also a calciferous vegetable—a food group that is widely recognized for helping to reduce the risk of cancer. It’s also rich in a wide variety of vitamins and nutrients, it’s anti-inflammatory and it contains anti-oxidant properties. All around, [...]

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