Monthly Archives - September 2018

Short Rib Garlic & Rosemary Olive Oil Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden. This dish may be your next Thanksgiving staple! Ingredients for your “Short Rib Garlic & Rosemary Olive Oil Pot Pie”: Crust 3 cups all-purpose flour 2 teaspoons kosher salt ½ cup (1 stick) chilled unsalted butter, cut into pieces ½ cup vegetable shortening or beef lard Filling and Assembly 3 pounds boneless beef short ribs, cut into 2″ pieces Kosher [...]

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