Infused Olive Oil Smoked Salmon Nicoise Salad With Lemon Stuffed Olives

Infused-Olive-Oil-Smoked-Salmon-Nicoise-Salad-With-Lemon-Stuffed-Olives

Infused Olive Oil Smoked Salmon Nicoise Salad With Lemon Stuffed Olives

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for?


Infused Olive Oil Smoked Salmon Nicoise Salad Ingredients:

● 3 cups organic baby spinach
● 1 small head of organic romaine, trimmed, leaves left whole
● 4 large eggs, hard boiled, cooled, peeled, halved
● 1 English or hot house cucumber
● 2 large heirloom tomatoes cut into large slices (or 2 cups cherry tomatoes)
● 1/2 pound washed, trimmed fresh green beans, par boiled and cooled
● 2 pounds new potatoes boiled in salt water until just fork tender, and cooled
● 2 teaspoons capers
● 1/2 small red onion sliced thinly (about 1/2 cup)
● 1 cup lemon stuffed manzanilla olives
● fresh chopped Italian parsley leaves for garnish (optional)
● fresh ground pepper to taste

● 1 pound of cooked and cooled meat/protein of choice such as smoked, poached or grilled salmon, poached or grilled chicken, grilled steak, seared tuna, fried or baked tofu, etc. (there are no wrong answers here)


Dressing

● 1/4 cup freshly grated parmesan
● 3 tablespoons champagne vinegar
● 1 tablespoon fresh squeezed lemon juice
● 1 teaspoon grainy mustard
● 1/2 teaspoon fresh ground pepper
● 1 anchovy fillet (optional)
● 2 medium garlic cloves, crushed
● 1/2 teaspoon salt
● 1 cup of UP or infused olive oil of choice (we used Hojiblanca here but Fernleaf Dill Olive Oil, Garlic Olive Oil, Lemon Balsamic, Blood Orange Olive Oil, Lime Olive Oil, Picual Olive Oil, etc. would all be great here!)

Add the vinegar, lemon juice, anchovy fillet, mustard, garlic, salt, pepper, and cheese to the jar of a blender or food processor bowl. Pulse to combine well. Slowly drizzle in the olive oil until thickened.


Assembly

In a large bowl, toss the cooked and cooled baby potatoes with two tablespoons of the dressing. On a large platter just before serving, arrange a bed of baby spinach topped with the whole Romaine lettuce leaves. Arrange the various components around the platter with the meat, fish or protein showcased in the center. Add a grind of fresh black pepper and serve the platter with the dressing on the side.


Serves 6 as a meal or up to 10 as a starter


Maybe you would like some of our other recommended healthy salads featuring infused oils:

Chipotle Olive Oil Chicken Carnitas Taco Salad

Roasted Pear Salad

Cranberry Pear & Walnut Salad

Very Berry Salad w/ Lemon Mascarpone

Spectacular Citrus Salad

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