Valentine’s Day Rosemary Olive Oil Rack of Lamb

Coronado Taste of Oils Valentines Rosemary Olive Oil Day Lamb Chops

Valentine’s Day Rosemary Olive Oil Rack of Lamb

Inspired by “Valentine Dinner for Two” from the February 1977 issue of Glamour magazine, this elegant (and SUPER easy) romantic Rack of Lamb dinner features our Rosemary Olive Oil. Though this recipe serves two, it can easily be increased to serve more! We hope you have a lovely meal!


Valentine’s Day Rosemary Olive Oil Rack of Lamb Ingredients:

▪️ 1 (1–1 1/2-pound) rack of lamb, fat cap scored
▪️ 1 garlic clove, finely chopped

▪️ 2 tablespoons Coronado Taste of Oils Rosemary Olive Oil
▪️ 2 teaspoons chopped fresh rosemary
▪️ 1/8 teaspoon freshly ground black pepper
▪️ 1 1/4 teaspoons kosher salt, divided

 


Directions:

1. Preheat oven to 425°F

2. Rub lamb with garlic, rosemary, pepper, and 1/2 tsp. salt.

3. Transfer to a rimmed baking sheet

4. Roast until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare

 

Coronado Taste of Oils Valentines Rosemary Olive Oil Day Lamb Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy this super simple dish, and add your favorite sides! (We chose roasted miso paste potatoes and carrots)!

 


 

Maybe you would like some of our other recipes featuring Rosemary Olive Oil:

▪️ Short Rib Garlic & Rosemary Olive Oil Pot Pie

▪️ Shrimp & Scallop Seafood Pasta

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