Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your own kitchen! 

Ingredients

• 1 lb natural scallops, washed and patted dry

• Coronado Taste of Oils Black Truffle Sea Salt

• ground black pepper

• 1 tbsp Coronado Taste of Oils Garlic Olive Oil

• 2 tbsp butter

• 2 tbsp vegetable stock

• juice of half of a lemon

• lemon zest from a whole lemon

• parsley, to garnish (optional)

Directions:

Once the scallops are patted dry, season each side with Coronado Taste of Oils Black Truffle Sea Salt and pepper. Set aside.

Place the Coronado Taste of Oils Garlic Olive Oil and one tablespoon of butter in a medium skillet and allow the skillet to warm up over medium heat.

Working in batches, place the scallops into the pan and sear each side for 1-2 minutes per side. Set aside and continuing to work in batches until all of the scallops have been seared.

Add the butter, stock, lemon juice and lemon zest to the skillet and bring it to a simmer over medium heat.Place the scallops back into the skillet, pour the sauce over top of the scallops, and garnish with fresh parsley.

Recipe first featured here.