Greek Lemon Potatoes
This recipe is one of the staples of Greek cuisine and they can be found on every table for both Holidays and inconsequential weekdays. Ingredients 6-7 Russet Idaho® Potatoes medium size, peeled, cut lengthwise in halves or quarters1 1/2 cups Chicken Broth see Recipe Tip below1/2 cup Coronado Taste of Oil California Arbequina Extra Virgin Olive Oil1/3 cup Lemon Juice freshly squeezed3 cloves Garlic minced1 tablespoon Dry Oregano1 tablespoon SemolinaSalt to taste Directions: 1. Preheat your oven to 400°F. 2. Peel and cut your Idaho® [...]