June 11, 2021
Greek Lemon Potatoes
This recipe is one of the staples of Greek cuisine and they can be found on every table for both Holidays and inconsequential weekdays. Ingredients 6-7 Russet Idaho® Potatoes medium size, peeled, cut lengthwise in halves or quarters1 1/2 cups Chicken Broth see Recipe Tip below1/2 cup Coronado Taste of Oil California Arbequina Extra Virgin Olive Oil1/3 cup Lemon Juice freshly squeezed3 cloves Garlic minced1 tablespoon Dry Oregano1 tablespoon SemolinaSalt to taste Directions: 1. Preheat your oven to 400°F. 2. Peel and cut your Idaho® [...]
