Espresso Balsamic Sundae
How to make a grown-up ice cream sundae. Dish yourself up some vanilla ice cream (preferably homemade…). Drizzle your espresso balsamic glaze over the ice cream. Try not to just eat it on a spoon—it really does go well over a number of foods. This glaze is also delicious on roasted chicken, grilled steak, and grilled pineapple. You can even toss a little with a cold pasta, mushroom, bell pepper, sharp cheese salad. Get creative! Ingredients 2 cups Coronado Taste of Oils Espresso [...]