Balsamic Maple Roasted Brussels Sprouts with BaconMissy - Blissbranding Digital Specialist
Balsamic Maple Roasted Brussels Sprouts with Bacon will be your new favorite way to eat them! The perfect blend of Sweet, savory and salty flavors. They’re sure to turn brussels sprouts haters into lovers!
1 1/2 pounds brussels sprouts, trimmed and halved
1 tablespoon olive oil
Kosher salt and fresh ground black pepper to taste
4 slices of bacon, chopped
1 tablespoon maple syrup
1 tablespoon Coronado Taste of Oils Maple Balsamic
Preheat oven to 425° F. Place the halved brussels sprouts onto the sheet pan and drizzle a tablespoon of olive oil over them. Season with salt and pepper then toss together with your hands. Add the bacon onto the sheet pan and toss again. Make sure that the brussels sprouts are in a single layer.
Roast the brussels sprouts for 12 minutes then remove from the oven and toss them around so that the other side gets crispy. Place them back in the oven and roast another 10-12 minute or until they are browned and crisp.
Once they’re out of the oven toss everything together with the maple syrup and balsamic vinegar. Pour them into a serving bowl and garnish with flaky sea salt and an extra drizzle of balsamic vinegar.
Recipe first featured here.