Roasted Walnut Oil Banana Bread
Just when you thought you had enough banana bread recipes, here’s a new and interesting version: a roasted walnut oil banana bread. In addition to the rich and nutty flavor of the roasted walnut oil, the banana bread calls for ground flax, a mixture of white and whole wheat flour, and maple syrup in place of sugar.
Ingredients
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3 very ripe bananas
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2 large eggs
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1/2 cup maple syrup
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3/4 cup ground flaxseed
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1 cup all-purpose flour
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3/4 cup whole wheat flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
Topping
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1/2 teaspoon cinnamon
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1/4 cup light brown sugar
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1/2 cup chopped walnuts
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Directions:
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Preheat oven at 350°. Grease an 8-1/2″ x 4-1/2″ loaf pan and set aside.
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Mash the bananas and set aside.
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In a mixing bowl, beat together eggs, oil and maple syrup and set aside.
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In a large bowl mix together flour, flaxseed meal, baking powder, baking soda and salt.
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Add egg mixture and mashed bananas alternately to dry ingredients, stirring until dry ingredients are moistened. Do not over mix. Pour into prepared pan.
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Combine cinnamon and brown sugar and toss with walnuts. Sprinkle over batter.
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Bake 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
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Let cool before slicing. This bread is slightly crumblier than some others.
Recipe first featured here.
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