Monthly Archives - October 2021

Mashed Red Potatoes Olive Oil Recipe

Mashed Red Potatoes

Mashed Red Potatoes are delicious enough to serve as a holiday side dish, but easy enough to make on a busy weeknight. Ingredients 2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes) 4 tablespoons butter ¼ cup 1 tablespoon minced garlic about 3 large cloves ½ teaspoon fine sea salt ⅓ cup Coronado Taste of Oil Garlic Olive Oil minced chives for garnish, optional   Directions: Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.When potatoes are nearly tender, melt [...]

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One Pan Baked Halibut Olive Oil Recipe

One-pan Mediterranean Baked Halibut Recipe with Vegetables

Whether you’re trying to add more fish to your diet, or just looking for a bright and quick dinner that will deliver on flavor and nutrition, this baked halibut recipe with veggies is your ticket. Halibut and veggies, tossed in a bright Mediterranean sauce with lots of citrus, olive oil, fresh garlic and spices, then baked for 15 minutes or so. Dinner is served! Ingredients For the Sauce:Zest of 2 lemonsJuice of 2 lemons1 cup Coronado Taste of Oils Garlic Olive Oil1 [...]

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