Mashed Red Potatoes

Mashed Red Potatoes Olive Oil Recipe

Mashed Red Potatoes

Mashed Red Potatoes are delicious enough to serve as a holiday side dish, but easy enough to make on a busy weeknight.


Ingredients

      • 2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes)

      • 4 tablespoons butter ¼ cup

      • 1 tablespoon minced garlic about 3 large cloves

      • ½ teaspoon fine sea salt

      •  cup Coronado Taste of Oil Garlic Olive Oil

      • minced chives for garnish, optional


Mashed Red Potatoes Olive Oil Recipe

 

Directions:

Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and Coronado Taste of Oil Garlic Olive Oil; stir until just heated through. Remove from heat.
Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.

 

Recipe first featured here.

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