Mashed Red Potatoes

By Missy - Blissbranding Digital Specialist the tasty blog Garlic, Garlic Olive Oil, Olive Oil 0 Comments

Mashed Red Potatoes are delicious enough to serve as a holiday side dish, but easy enough to make on a busy weeknight.

Ingredients

- - 2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes)
  - 4 tablespoons butter ¼ cup
  - 1 tablespoon minced garlic about 3 large cloves
  - ½ teaspoon fine sea salt
  - ⅓ cup Coronado Taste of Oil Garlic Olive Oil
  - minced chives for garnish, optional

Directions:

Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.
When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute. Add salt and Coronado Taste of Oil Garlic Olive Oil; stir until just heated through. Remove from heat.
Transfer tender potatoes to a large bowl. Pour olive oil mixture over and mash with a potato masher to desired consistency. Garnish with chives if desired and serve.

Recipe first featured here.

Mashed Red Potatoes