Corn Tomato Avocado Salad
Corn Tomato Avocado Salad is an easy, fresh and flavorful summer salad that you’ll want to make all throughout the warm months. You can serve it with or without the lettuce, and eat it as a side salad or as a main meal with protein of choice on top.
1 cup romaine lettuce chopped (optional)
2 ears corn or about 1 ½ cups
1 pint cherry tomatoes halved
1 avocado diced into 1/2-inch pieces
2 tablespoons red onion finely diced
2 tablespoons Coronado Taste of Oils Cilantro Roasted Onion Olive Oil
1 tablespoon fresh lime juice
2 tablespoons fresh cilantro chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.
Recipe first feature here.