Wild Mushrooms with Cognac and Truffle Oil
These wild mushrooms are sauteed with butter, shallots, garlic, cognac, and truffle oil to make a delicious sauce. It’s tossed with spaghetti, and topped with grated Ricotta Salata to create a flavorful and exquisite dish that is ready in minutes! If you love the taste of truffles, then this recipe is for you! Ingredients 1 (4 ounce) package exotic mushroom blend (Baby Bella, Shitake, Oyster, Cremini)1 (8 ounce) package white button mushrooms, rinsed and sliced2 shallots – finely sliced2 garlic cloves- [...]