Monthly Archives - February 2022

Wild Mushrooms with Cognac and Truffle Oil Create Pinterest Pin Spaghetti with Wild Mushrooms, Cognac and Truffle Oil Recipe

Wild Mushrooms with Cognac and Truffle Oil

These wild mushrooms are sauteed with butter, shallots, garlic, cognac, and truffle oil to make a delicious sauce. It’s tossed with spaghetti, and topped with grated Ricotta Salata to create a flavorful and exquisite dish that is ready in minutes! If you love the taste of truffles, then this recipe is for you! Ingredients 1 (4 ounce) package exotic mushroom blend (Baby Bella, Shitake, Oyster, Cremini)1 (8 ounce) package white button mushrooms, rinsed and sliced2 shallots – finely sliced2 garlic cloves- [...]

Balsamic Jalapeno grilled tri tip Recipe

Balsamic Jalapeno Grilled Tri Tip

This Balsamic Jalapeño Grilled Tri Tip is SO mouthwatering good. The secret is all in the tri tip marinade. That sweet savory combination is a delicious. It gave the meat a sweetness that was Mmmmm good! Ingredients 2 lbs Tri Tip¼ cup Coronado Taste of Oils Jalapeno Balsamic2 tablespoons olive oil2 jalapeños finely diced¼ teaspoon black pepper5 cloves of garlic finely diced3 tablespoons soy sauce   Directions: Trim any visible fat.Place tri tip in a resealable plastic bag.Add all the ingredients.Turn to coat all [...]

Lemon Ricotta Loaves Meyer Lemon Olive Oil Recipe

Lemon Ricotta Olive Oil Loaves

These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year.They are impossibly moist and tender, with a bright lemon flavor and sweet-tart lemon glaze. Ingredients 1 ½ cups all-purpose flour1 tbsp cornstarch1 ½ tsp baking powder1 tsp table salt (1 ½ tsp kosher salt)3 tbsp grated lemon zest½ cup Coronado Taste of Oils Meyer Lemon Olive Oil1 ⅓ cups granulated sugar3 large eggs, at room temperature1 cup whole milk ricotta, at [...]

Coronado Taste of Oils