Balsamic Jalapeno Grilled Tri TipMissy - Blissbranding Digital Specialist
This Balsamic Jalapeño Grilled Tri Tip is SO mouthwatering good. The secret is all in the tri tip marinade. That sweet savory combination is a delicious. It gave the meat a sweetness that was Mmmmm good!
2 lbs Tri Tip
¼ cup Coronado Taste of Oils Jalapeno Balsamic
2 tablespoons olive oil
2 jalapeños finely diced
¼ teaspoon black pepper
5 cloves of garlic finely diced
3 tablespoons soy sauce
Trim any visible fat.
Place tri tip in a resealable plastic bag.
Add all the ingredients.
Turn to coat all sides of the meat with the marinate.
Let sit in the refrigerator for at least 4 hours. Overnight is best.
When ready to cook, take the meat out of the refrigerator.
Heat the grill to 350-375 F, medium heat.
Cook for 10-15 minutes on each side, depending on the thickness of the meat.
Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.
Let meat rest for 10 minutes in a foil tent before slicing.
Recipe first featured here.