Balsamic Jalapeno Grilled Tri Tip

Balsamic Jalapeno grilled tri tip Recipe

Balsamic Jalapeno Grilled Tri Tip

This Balsamic Jalapeño Grilled Tri Tip is SO mouthwatering good. The secret is all in the tri tip marinade. That sweet savory combination is a delicious. It gave the meat a sweetness that was Mmmmm good!


Ingredients

2 lbs Tri Tip
¼ cup Coronado Taste of Oils Jalapeno Balsamic
2 tablespoons olive oil
2 jalapeños finely diced
¼ teaspoon black pepper
5 cloves of garlic finely diced
3 tablespoons soy sauce


Balsamic Jalapeno grilled tri tip Recipe

 

Directions:

Trim any visible fat.
Place tri tip in a resealable plastic bag.
Add all the ingredients.
Turn to coat all sides of the meat with the marinate.
Let sit in the refrigerator for at least 4 hours. Overnight is best.
When ready to cook, take the meat out of the refrigerator.
Heat the grill to 350-375 F, medium heat.
Cook for 10-15 minutes on each side, depending on the thickness of the meat.
Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.
Let meat rest for 10 minutes in a foil tent before slicing.

 

Recipe first featured here.

 

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