Easy Ravioli with Olive Oil

By Missy - Blissbranding Digital Specialist the tasty blog Garlic, Garlic Olive Oil, Olive Oil 0 Comments

This easy ravioli with olive oil sauce is a fast weeknight dinner you can make with fresh or frozen pasta that gets a kick from red pepper flakes and garlic.This ravioli recipe comes together in less than 20 minutes and uses pantry-staple ingredients. It’s kid-approved and good enough to serve for entertaining.

Ingredients

- - 1/4 cup Coronado Taste of Oil Garlic Olive Oil
    1/4 teaspoon crushed red pepper
    1 tablespoon finely minced garlic
    Salt
    32 ounces fresh cheese ravioli
    3 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
    1 tablespoon fresh lemon juice

Ravioli with Garlic Red Pepper Olive Oil Sauce Recipe

Directions:

In small saucepan, heat oil over low heat for 3 minutes.
Add red pepper, garlic and cook 2 minutes.

Set aside.
In a large pot of boiling salted water, cook ravioli according to package directions.

Drain, and return to the warm pot.
Gently toss ravioli with flavored oil, parsley, lemon juice, and 1/4 teaspoon salt.

Recipe first featured here.

Easy Ravioli with Olive Oil