Garlic & Herb Olive Oil Bread Dip
Serve this spicy Garlic & Herb Olive Oil Bread Dip with a crusty french baguette or crostini. It takes minutes to make using fresh herbs or dried and lasts for up to a week.
Ingredients
2 cups Coronado Taste of Oil Garlic Olive Oil
2 tablespoons grated Parmesan cheese
1 tablespoon basil dried
1 tablespoon parsley dried
1 tablespoon garlic minced
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon red pepper crushed
½ teaspoon rosemary crushed
½ teaspoon lemon juice
½ teaspoon salt
french baguette, sliced, for serving
Directions:
Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined.
Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil.
Serve with slices of crusty bread for dipping.
Notes:
Store for a week in an airtight container in the fridge. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve.
Recipe first featured here.
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