Ingredients 2 Avocados, sliced1 pink grapefruit, sectioned1 cup crumbled Feta Cheese4-5 cups fancy greens1/4 cup Apricot Balsamic1/4 cup Limonata Argumato1 tsp. Dijon mustardSalt & pepper to taste Directions: Plate greens (4 plates) and top evenly with avocados and grapefruit slices. (also available pre-sectioned) and feta cheese. Next: Combine dressing ingredients in salad shaker. Drizzle dressing over salad and serve!!
Ingredients 3 cups rolled oats1 cup slivered almonds1 cup cashews3/4 cup shredded sweet coconut1/4 cup plus 2 tablespoons dark brown sugar1/4 cup plus 2 tablespoons maple syrup1/4 cup Coronado Taste of Oils Roasted Almond Oil3/4 teaspoon salt1 cup raisins Directions: Preheat oven to 250 degrees F.In a large bowl, combine the oats, nuts, coconut, and brown sugar.In a separate bowl, combine maple syrup, Coronado Taste of Oils Roasted Almond Oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 [...]
Ingredients 2 Tbl. Coronado Taste of Oils Raspberry Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions: Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Raspberry Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up to four rib-eye [...]
Ingredients 2 ears corn, grilled for 4-5 minutes3 Roma tomatoes, dicedDressing1 large or 2 small ripe avocados3 Tbsp. minced cilantro3 Tbsp. Coronado Taste of Oils Persian Lime Olive Oiljuice from 1 lime1/2 tsp. salt1/4 tsp. black pepper1/4 to 1 whole minced jalapen o, depending upon heat preference(optional) Directions: Grill the corn until crisp-tender. (So it still has some crunch).Cut off the kernels and add to a large bowl. Dice the tomatoes and add to the corn. While corn is cooling, prepare the dressing.Add the [...]
Ingredients 1 cup toasted almonds2 teaspoons Coronado Taste of Oils Roasted Almond Oil Directions: Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle Coronado Taste of Oil Roasted Almond Oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Ingredients 2 scoops vanilla ice cream in each cup1-2 Tablespoons Espresso Balsamic1 shot Frangelico LiqueurWhipped cream on top with shaved chocolate