Raspberry Balsamic Glazed Rib-Eye Steak

Raspberry Balasmic Glazed Rib-Eye Steak Recipe

Raspberry Balsamic Glazed Rib-Eye Steak

 


Ingredients

2 Tbl. Coronado Taste of Oils Raspberry Balsamic
1/4 cup Coronado Taste of Oils Garlic Olive Oil
1 Tbs. good quality Dijon style mustard
2 teaspoons kosher or sea salt


Directions:

    • Prepare the grill or broiler.

      In a medium bowl, whisk the mustard with the salt, and Raspberry Balsamic until blended thoroughly.

      Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously.

      The marinade should become thick and emulsified.

      In a seal-able container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.

      Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
      Proceed with grilling or broiling the steaks.

      After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.

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