Lemon Balsamic Baklouti Baby Potatoes with Roasted Red Peppers

Lemon Balsamic Baklouti Baby Potatoes with Roasted Red Peppers Recipe

Lemon Balsamic Baklouti Baby Potatoes with Roasted Red Peppers

 


Ingredients

2 lbs Baby Potatoes halved
1/3 cup Sicilian Lemon Balsamic Vinegar
3 tablespoons of Coronado Taste of Oils Baklouti Green Chili Olive Oil
1/2 cup roasted red peppers (available at CTO) roughly chopped
Sea salt & fresh cracked pepper to taste


Directions:

Preheat oven to 375
In a large bowl whisk the Coronado Taste of Oils Baklouti Green Chili Olive Oil and Sicilian Lemon Balsamic Vinegar together.
Add potatoes & toss to coat.

In large roasting pan arrange potatoes in a single layer, drizzle with remaining marinade.

Sprinkle with sea salt and fresh cracked pepper.

Roast potatoes for 30-35 minutes, stirring few times until golden brown and caramelized.

Add chopped roasted red peppers.

Enjoy!

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