Black Currant Balsamic and Lemon Olive Oil with Pear BruschettaMissy - Blissbranding Digital Specialist
1 Baguette, sliced
2 pears, chopped
2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil
2 Tablespoons Coronado Taste of Oils Black Currant Balsamic
1/2 Cup Mascarpone cheese
1 teaspoon honey
Preheat oven to 400 degrees
Lay baguette slices on a baking sheet and bake 4 minutes.
In a non-stick pan add chopped pears and 1 Tablespoon Coronado Taste of Oils Meyer Lemon Olive Oil.
Slowly cook pears over medium heat, until soft. (Approx 10 mins).
In a small bowl, combine the remaining oil and mascarpone.
Spread mixture on warm baguette slices and top with pear mixture.
Small drizzle of Coronado Taste of Oils Black Currant Balsamic.