Traditional Balsamic and Ultra Premium Olive Oil California Caprese SaladMissy - Blissbranding Digital Specialist
8 oz. Fresh mozzarella, sliced 1⁄4 inch thick
3-4 Big Red Tomatoes (sliced)
10-12 Fresh basil leaves,
3-4 Avocados (sliced lengthwise)
1/4 cup Coronado Taste of Oils Traditional Balsamic
1/4 cup Coronado Taste of Oils Ultra Premium Olive Oil
1 tsp Dijon mustard
Pinch of salt
Wash and slice tomatoes Slice mozzarella while still cold, but serve at room temperature.
On a serving platter, place slices of tomato, avocado and mozzarella alternately to form a pretty pattern.
In a salad shaker, add Coronado Taste of Oils Traditional Balsamic & Coronado Taste of Oils Ultra Premium Olive Oil, salt and shake well.
Pour over tomatoes & cheese and then top with fresh basil leaves.