Traditional Balsamic and Ultra Premium Olive Oil California Caprese Salad

Traditional Balsamic and Ultra Premium Olive Oil California Caprese Salad Recipe

Traditional Balsamic and Ultra Premium Olive Oil California Caprese Salad

 


Ingredients

8 oz. Fresh mozzarella, sliced 1⁄4 inch thick
3-4 Big Red Tomatoes (sliced)
10-12 Fresh basil leaves,
3-4 Avocados (sliced lengthwise)
Vinaigrette:
1/4 cup Coronado Taste of Oils Traditional Balsamic
1/4 cup Coronado Taste of Oils Ultra Premium Olive Oil
1 tsp Dijon mustard
Pinch of salt


Directions:

Wash and slice tomatoes Slice mozzarella while still cold, but serve at room temperature.

On a serving platter, place slices of tomato, avocado and mozzarella alternately to form a pretty pattern.

In a salad shaker, add Coronado Taste of Oils Traditional Balsamic & Coronado Taste of Oils Ultra Premium Olive Oil, salt and shake well.

Pour over tomatoes & cheese and then top with fresh basil leaves.

Serve immediately.

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