Pineapple Balsamic and Cayenne Pepper Olive Oil Spicy Baked Pineapple

Ingredients

1 ripe pineapple
Vinaigrette whisk together
2 Tbl. Coronado Taste of Oils Pineapple Balsamic
2 Tablespoons Coronado Taste of Oils Cayenne Pepper Olive Oil
1 tsp. honey
1 tablespoon torn Basil leaves

Directions:

Preheat the oven to 350 degrees.

Cut off the very top of the pineapple.

Place pineapple in a roasting pan.

Roast the whole pineapple for about 1 hour.

As soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise.

Cut these slices in half and arrange on a platter.

Drizzle with vinaigrette and sprinkle with Basil leaves.

Serve warm!

Try it with vanilla Ice Cream.