Pineapple Balsamic and Cayenne Pepper Olive Oil Spicy Baked Pineapple

Pineapple Balsamic and Cayenne Pepper Olive Oil Spicy Baked Pineapple Recipe

Pineapple Balsamic and Cayenne Pepper Olive Oil Spicy Baked Pineapple

 


Ingredients

1 ripe pineapple
Vinaigrette whisk together
2 Tbl. Coronado Taste of Oils Pineapple Balsamic
2 Tablespoons Coronado Taste of Oils Cayenne Pepper Olive Oil
1 tsp. honey
1 tablespoon torn Basil leaves


Directions:

Preheat the oven to 350 degrees.

Cut off the very top of the pineapple.

Place pineapple in a roasting pan.

Roast the whole pineapple for about 1 hour.

As soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise.

Cut these slices in half and arrange on a platter.

Drizzle with vinaigrette and sprinkle with Basil leaves.

Serve warm!

Try it with vanilla Ice Cream.

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