Raspberry Balsamic and Blood Orange Olive Oil Cauliflower Tabbouleh

Ingredients

1/2 Cauliflower (rough chop)

2 cucumbers peeled and diced

1 large fennel bulb diced

10 large Brussel sprouts thinly sliced

1 red onion diced

2 large ripe tomatoes diced
1 cup fresh chopped parsley
1/2 cup fresh chopped mint

Dressing
 1/3 cup Coronado Taste of Oils Raspberry White Balsamic
 1/3 cup Blood Orange Olive Oil
 1 tsp. cumin
 2 tsp. Ras el Hanout

Directions:

Place cauliflower in food processor and pulse until you see a “grain-like” consistency.

Place cauliflower in a large bowl & add remaining vegetables.

Dressing

Combine ingredients & shake well.

Pour over veggies, mix well and marinate for at least 20 minutes before serving.