Garlic Olive Oil and Coconut BalsamicThai NoodlesMissy - Blissbranding Digital Specialist
1 package angel hair pasta
1 cup bean sprouts
1/4 cup chopped green onions
1/4 cup water chestnuts
2 cups sliced mushrooms (sauté)
Dash of Thai chilis
1/4 cup Coronado Taste of Oils Coconut Balsamic
1/4 cup Coronado Taste of Oils Garlic Olive Oil
1/4 cup lite Coconut milk
1/2 cup honey roasted peanuts
Cook pasta and let cool.
Saute mushrooms until tender.
Add all veggies to pasta.
In a salad shaker add Coronado Taste of Oils Coconut Balsamic, coconut milk and Coronado Taste of Oils Garlic Olive Oil and shake well.
Pour into pasta bowl and mix everything gently.
Sprinkle with peanuts.
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