Harissa Olive Oil Spicy Moroccan Coconut Balsamic Noodles

Ingredients

1 package angel hair pasta
1 cup garbanzo beans
1/4 cup chopped green onions
1/4 cup chopped red bell peppers
2 cups sliced mushrooms (sauté)
1/4 cup Coronado Taste of Oils Coconut Balsamic

1/4 cup Coronado Taste of Oils Harissa Olive Oil
1/4 cup lite Coconut milk

1/2 cup roasted pistachios

Directions:

Cook pasta and let cool.

Saute mushrooms until tender.

Add all veggies to pasta.

In a salad shaker add Coronado Taste of Oils Coconut Balsamic, coconut milk and Coronado Taste of Oils Harissa Olive Oil and shake well.

Pour into pasta bowl and mix everything gently.

Sprinkle with pistachios.